“I’ll take a Venti café mocha. Carbonated, please.”

14 12 2010

Across the street from the local high school, a new soda shop called Rocket Fizz opened up a short while ago. They sell almost every kind of soda you can think of.

But whoever thought of Cola Azteca must’ve had a pretty twisted imagination.

My friend Mike referred me to this stuff for the blog, and I was hesitant at first because Rocket Fizz isn’t a grocery store … but when I heard what was in the soda, I knew it was worth reviewing.

The brand is called Taylor’s Tonics. If that moniker wasn’t enough to make me uneasy, the description on the label certainly was: “Sparkling and spiced café mocha.”

I’ve had café mocha before. It’s not a bad drink, even though I’m partial to caramel in my coffee.

But a café mocha shouldn’t sparkle. Glitter sparkles. Cider sparkles. Heck, even vampires in sad excuses for literature apparently sparkle.

Coffee does not sparkle.

So basically what I got out of the label is that if a Starbucks specialty drink and Coca-Cola hooked up on New Year’s Eve, this would be the product of that unholy union.

Oh yeah, and it has something to do with the Aztecs.

The ingredients list included coffee, cocoa, cinnamon bark and cayenne. Now do you see why I said “twisted imagination”? It sounded like it would be great as a hot drink in a mug on a cold winter day, but as an ice-cold, carbonated soda?

Drinking it almost felt like an adventure. And I don’t mean the good kind.

I poured some into a glass (because it’s so much more ladylike than taking a swig from the bottle — or actually because I wanted a photo), and I took a generous sip. My taste buds reeled from the attack.

Cola? Nope. Mocha? Possibly. Cayenne? Check. Coffee? Check, check, and triple-check.

Carbonated, spiced black coffee with a hint of mocha. That’s what it boiled down to.

I took another sip (much more tentatively this time) to see if it would taste any better the second time around. It didn’t.

My coffee-loving sister chose at that moment to wander through the kitchen. When she saw the soda, she eagerly grabbed a glass and took a gulp. Her reaction? A face I rarely ever see from the least-picky person I know.

After a few repetitions of “Ew!” and “Gross!” she summed up her opinion: “If you added cream and sugar, it might be edible.”

I don’t know. I think even if I poured in some cream and dumped in some sugar (even though it supposedly contains cane juice — which is undetectable at best), it wouldn’t be any more palatable. Besides, since cola is acidic, wouldn’t it curdle the cream anyway? Food for thought.

Coffee was never meant to be carbonated. It’s that simple. The flavor itself wasn’t awful (especially if you like strong black coffee), and the aftertaste was bearable (cayenne and then — finally — a hint of cola), but let’s face it: there’s a reason coffee is usually sold as either hot or iced, with no “carbonated” option.

An exception to this rule, I guess, could be Coca-Cola BlāK — coffee-flavored Coke. I’ve never tried it, but if it’s anything like Cola Azteca, I think I’ll keep my distance. (Plus, it was discontinued. Maybe there’s a reason for that.)

Dear coffee and cola: You’re both great; you really are. But please keep to yourselves. It’s better that way.


Ingredients: Filtered water (infused with certified organic fair trade coffee, cocoa, cinnamon bark and cayenne), evaporated cane juice, natural flavors of vanilla, mocha and spice, citric acid and natural caffeine (40 mg).
Price: $1.29 at Rocket Fizz
Pros: Well, it would be great as a hot, non-carbonated beverage…
Cons: It’s a cold, carbonated beverage.




2 responses

14 12 2010

When I drank it (and I finished the whole bottle, because I’m adventurous like that), I decided it was a taste I could probably get used to–but it’d take some doing. I can drink straight, black coffee (although I usually prefer at least a hint of cream or milk), but it’s been an acquired taste, and this would probably be the same way.

Also, for what it’s worth, I’m a big fan of mixing Coke and chocolate milk. Never had a problem with curdling in such a thing, and I sometimes even put coffee creamer in my Coke at McDonald’s. Hmm…now, see, I’m gonna have to buy another bottle of this stuff and add cream, just to see what that would taste like, haha.

15 12 2010
Julia Tylor

See, Coke and chocolate milk doesn’t sound half bad. Even Coke with cream sounds okay – I really like Italian soda with cream, and cream soda, and root beer floats… I think the game-changing factor is the coffee. I just don’t know how coffee, chocolate and cola can taste good together. I wonder, though…if coffee’s good with cream, and Coke’s good with cream, maybe cream would make this taste a little better.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: