The other day, I was wandering through Fry’s searching for unconventional food, when I came upon a treasure trove: the organic section. Whether it’s new or I’ve just been completely oblivious to it until now, I’m not sure, but I’d definitely hit the jackpot. Now, I’m not saying that natural food in general is weird — I love most organic food — but there’s definitely some not-so-normal stuff out there.
Take VitaTops, for instance: muffins that have two-thirds of their muffiny goodness missing, leaving only … a muffin top.
I could make so many jokes. But for your sake, I’ll refrain.
VitaTops are apparently the amputee cousins of VitaMuffins, which are low-calorie (whole) muffins. VitaMuffins have 100 calories. VitaTops have 100 calories. Yet VitaTops are missing the crucial bottom part of the muffin, hence the name.
I’m confused. Did Vitalicious (the company that makes these — I see a “vitamin” theme here) decide to saw off more than half of the muffin and stuff all the calories into the top? What’s the point? Why not give people the whole muffin — or at least cut down the number of calories in the muffin tops?
According to the website, VitaTops are “more convenient to carry and eat on-the-run.” I don’t know … I felt kind of gypped when I paid nearly 6 dollars for a box of muffin tops when I could’ve had whole muffins. Still don’t see the point.
Ah, life’s little mysteries. Despite my indignation at the price, I went ahead and bought the muffin tops — “deep chocolate” flavored ones, since I figured if I was paying that much for pieces of muffins, I might as well get something that sounded tasty.
They’re supposed to be kept frozen, which I guess is less worrisome than them being non-perishable, because it probably means they have fewer preservatives. This morning, I opened the box and took out a muffin top: a nice little individually wrapped frozen puck. Yum.
The package said to heat it up for 18 seconds, so I did. After that, it was a nice little individually wrapped warm puck.
Coincidentally, my boyfriend bought me a chocolate chip muffin last night that I still hadn’t eaten by breakfast, so I put the two side-by-side for comparison’s sake. The real muffin made the puck look really pathetic. If I, in all my 5-foot-3 glory, stood next to Kobe Bryant, it might have the same effect.
Despite its (lack of) size, the muffin top did look good. I bit into it, expecting it to be warm and gooey … and part of it was. But the center was still frozen solid.
18 seconds in the microwave, my foot.
I put it in for another 10, and the results were much better. I took a bite, and then another bite, and then another … and within a minute, it was gone.
Yes, folks, that’s a good sign.
In spite of the slightly ridiculous fact that a VitaTop is only part of a muffin with the same number of calories as a whole muffin, these are still really good. (At least the “deep chocolate” ones are — other flavors include golden corn, banana nut and raisin bran.) Six dollars is slightly pricey for a box of 12, since they’re small, but they make a nutritious morning snack, and they taste like the real thing.
And, since the muffin tops only have 100 calories, if you eat them, you might be able to get rid of that muffin top.
There. I said it.
Ingredients: Water, whole wheat flour, organic evaporated cane juice, egg whites, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cocoa (processed with alkali), soy fiber, erythritol, inulin, dried honey, wheat gluten, leavening (sodium acid pyrophosphate, potassium bicarbonate), fruitrim (grape juice, brown rice syrup), tricalcium phosphate, natural flavor, sea salt, xanthan gum, vitamin A, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E, folic acid, iron, biotin and zinc.
Price: $5.69 at Fry’s
Pros: 100 calories; lots of vitamins; tastes good; convenient snack (what with the individual wrapping and all).
Cons: Muffin tops. Just the tops. I’d rather have a whole muffin.